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Add a photoServings: 8
Ingredients
- 1 c. Walnuts, grnd
- 2 c. Graham cracker crumbs
- 4 Tbsp. Butter, melted
- 1Â 1/2 lb Cream cheese
- 1Â 1/4 c. Dark brown sugar
- 1Â 1/2 tsp Vanilla
- 3 x Large eggs
- 1 c. Walnuts, finely minced
- 1/4 c. Dark brown sugar
- 4 Tbsp. Butter
- 1/2 c. Heavy cream
- 1/2 c. Walnuts, minced
- 25 x Walnut halves
Directions
- Make the crust: Combine the grnd walnuts, graham cracker crumbs, and melted butter. Press the bottom and 1 inch up the sides of a 9-inch springform pan.
- Make the filling: Preheat the oven to 300 degrees F. Cream the cheese with sugar and vanilla. Add in Large eggs gradually, beating till smooth. Stir in walnuts.
- Pour into crusts and bake for 1 1/2 hrs, till barely set. Cold inpan on rack. (May be prepared up to 48 hrs in advance if covered and refrigerated)
- Make the sauce: Heat the sugar and butter over medium high heat, stirring till smooth. Whisk in cream.
- Boil, whisking, about 5 min, till sugar barely begins to caramelize. Add in walnuts. Cold to lukewarm.
- Slice cheesecake, top with sauce and garnish with walnut halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 967 | |
| Calories from Fat 545 | 56% |
| Total Fat 62.39g | 78% |
| Saturated Fat 27.98g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 785mg | 33% |
| Potassium 388mg | 11% |
| Total Carbs 91.81g | 24% |
| Dietary Fiber 3.2g | 11% |
| Sugars 57.06g | 38% |
| Protein 14.45g | 23% |
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