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Ingredients
- 2 eggs
- 2 cups almond meal or almond flour
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 4 cups coconut oil (can substitute grapeseed or canola oil)
- 2 pounds boneless, skinless chicken thighs
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1511 | |
| Calories from Fat 1015 | 67% |
| Total Fat 116.49g | 146% |
| Saturated Fat 83.39g | 334% |
| Trans Fat 0.57g | |
| Cholesterol 801mg | 267% |
| Sodium 570mg | 24% |
| Potassium 1406mg | 40% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.58g | 1% |
| Protein 113.57g | 182% |
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