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Palak Saag Recipe

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Palak Saag
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Ingredients

  • 1 large onion, chopped
  • 2-3 medium size tomatoes, chopped
  • 1 green chili, chopped
  • 1 inch ginger, chopped
  • 5-6 garlic, chopped
  • 1 tsp red chili powder
  • 2-3 tbsp butter or 1 or 2 butter sticks
  • 1 tbsp maize flour
  • ½ cup water
  • salt
  • For tempering the Saag
  • 1 medium sized onion, finely chopped enough for saag meant for 2 people
  • 1 small green chili
  • 1 tsp chopped ginger
  • 1-2 tbsp ghee/clarified butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 780g
Calories 651  
Calories from Fat 440 68%
Total Fat 49.71g 62%
Saturated Fat 30.41g 122%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 267mg 11%
Potassium 1388mg 40%
Total Carbs 51.02g 14%
Dietary Fiber 10.2g 34%
Sugars 21.05g 14%
Protein 8.61g 14%
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