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Quick and Easy Recipe
Painkiller Recipe
This is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar bar.
| Prep time: 3 Minutes |
American
|
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 39 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.22g | 5% |
| Protein 0.6g | 1% |
Ingredients Convert Measures
- 1 part Pusser's dark rum
- 1 part cream of coconut
- 4 parts pineapple juice
- 1 part orange juice
- fresh grated nutmeg for garnish
Directions
- Mix all liquid ingredients together and pour over ice in a glass. Grate fresh nutmeg on top. Serve with a stirrer if you want to mix the nutmeg in to the drink.
- If you want a stronger drink it tastes great with up to 3 parts rum.
May 28, 2008 22:49