Search Results for 'Pork pies hot water pastry'
showing 141 - 160 of 1000
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Classic Lemon Meringue PieWhat is a pie without pastry? I favour a sharp knive into hot water and cut into wedges |
Marie Rayner
Nov 2020 Intermediate |
1 vote
100 views
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Chawetty's (15th Century Meat Pie)2 lb Pork or possibly veal, cubed, 1 1/2 c. Water Pastry for 8" double pie crust, 6 Tbsp |
Global Cookbook
Aug 2009 Advanced |
0 votes
1102 views
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French Canadian Tourtiere Pork PieTourtiere Pork Pie, ingredients: Pastry for a 2-crust (9-inch), pie, 1 lb grnd lean pork |
Global Cookbook
Nov 2009 Advanced |
0 votes
1752 views
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Orange Mince Pie Pastrywater in a small glass or bowl 1 Tbsp milk in a small glass or bowl INSTRUCTIONS Pastry |
Selma's Table
Dec 2014 Advanced |
1 vote
296 views
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English Pork PiesPork Pies, Water, 1 1/2 lb Grnd pork, 1/2 lb Ham, 1/2" cubes, 2 pkt Refrigerated pie |
Global Cookbook
Nov 2009 Advanced |
0 votes
1339 views
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Artichoke's Famous Tofu Pot PiePot Pie, ingredients: TOFU, 1 lb tofu, hard, 3 water PASTRY, 1 c. whole wheat pastry flour |
Global Cookbook
Jun 2009 Advanced |
0 votes
2076 views
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Gooseberry Pie With Almond PastryPie With Almond Pastry, ingredients: ALMOND PASTRYwater up to 3 TBSP FILLING, 2/3 c. water |
Global Cookbook
Dec 2009 Advanced |
0 votes
1185 views
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Coconut Cream Eclairsto be a real pastry cream. I would consider the, sifted 3 tablespoons hot water 1/2 |
Grumpy's Honeybunch
Feb 2014 Intermediate |
1 vote
499 views
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Baked Pork Bunshot lowfat milk, (110 degrees f), 1/3 c. hot water Tbsp. water, 1 1/2 c. chinese bbq pork |
Global Cookbook
Jun 2009 Advanced |
0 votes
2173 views
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Emeril's Pork PiesPork Pies, ingredients: 1 tsp Vegetable oil 1 Tbsp. Flour, 1 c. Water, 1/4 c. Minced green |
Global Cookbook
Nov 2009 Advanced |
0 votes
862 views
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Filo Pastry1/2 c. Hot water, 2 Tbsp. Extra virgin olive oil Cornstarch, for dusting pastry board |
Global Cookbook
Nov 2009 Advanced |
0 votes
804 views
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Barbecued Pork Bun (Cha Siu Bow)Barbecued Pork Bun (Cha Siu Bow), ingredients: 1/3 c. Hot water, 1/2 tsp Sugar, 1 pkt Dry |
Global Cookbook
Jul 2009 Advanced |
0 votes
2248 views
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Braised And Deep Fried Pork Slices In Wine SaucePork Slices In Wine Sauce, ingredients: Tbsp. Dark soy sauce, 2 Tbsp. Hot water, 1 tsp Wet |
Global Cookbook
Jul 2009 Advanced |
0 votes
2651 views
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Chinese Pork Buns (Cha Siu Bao)sugar, 1 3/4 c. hot water (110 degrees F/45 , 1 lb finely minced pork, 1 1/2 Tbsp |
Global Cookbook
Sep 2009 Advanced |
0 votes
2599 views
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Fried Dumplings With Hot Chili SauceHot Chili Sauce, ingredients: 1 lb Grnd pork,ginger root, 2 Tbsp. Hot water, 40 x Dumpling |
Global Cookbook
Nov 2009 Advanced |
0 votes
1887 views
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Sous Vide Pork Tenderloinwater is up to temperature, place the sealed bag of pork in the water |
Erin S
Nov 2020 Intermediate |
1 vote
146 views
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Braised Pork And Fresh Oysters In Clay Pot1/2 lb Boneless pork butt, cut in 1 1onions, 1 1/2 c. Hot water, 1 Tbsp. Brown bean |
Global Cookbook
Jul 2009 Advanced |
0 votes
2178 views
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Cantonese Steamboat (Hot Pot)hot water |
Global Cookbook
Aug 2009 Advanced |
0 votes
2848 views
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Honey Brined Pork Chops With Creole Mustard Reduction Sauceingredients: 4 x bone-in pork chops - (abt 12 ounce ea), 1 gal hot water, 3/4 lb kosher |
Global Cookbook
Jan 2010 Advanced |
0 votes
2568 views
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Empanadas Valencianas (Stuffed Savory Pastries)Pastries), ingredients: 2 c. , mixed with, 1 Tbsp. Hot water, 3 1/2 c. All-purpose |
Global Cookbook
Nov 2009 Advanced |
0 votes
888 views
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