Braised And Deep Fried Pork Slices In Wine Sauce Recipe

• 1 tsp Red rice vinegar
• 2 Tbsp. Medium sherry
• 3/4 c. Stock Cornstarch paste
• 1 1/2 lb Boned pork butt
• 3 Tbsp. Peanut oil
• 3 x Cloves garlic, chopped
• 2 x Egg yolks
• 1 tsp Water
• 1 c. Fine plain bread crumbs
• 4 c. Oil for deep-frying
• 2 Tbsp. Cooked rice
• 1/2 tsp Sugar
• 1 tsp Dry baker's yeast
• 2 Tbsp. Dark soy sauce
• 2 Tbsp. Hot water
• 1 tsp Wet bean cheese (opt)

Directions