Search Results for 'Oil dressing light'
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Caramel Glazed Apple Bread

Caramel Glazed Apple Bread

cup buttermilk, • 1/2 cup vegetable oil, • 4 eggs, lightly beaten, • 3 cups AP flour, • 1

Mary Potter
Nov 2013
Intermediate
1 vote
3913 views
Skinny Chinese Chicken Salad Bites, 16 calories each!

Skinny Chinese Chicken Salad Bites, 16 calories each!

cup scallions sliced, , 3 tablespoons Light Asian Salad Dressing such as Trader Joe’s

Skinny Kitchen with Nancy Fox
Dec 2012
Professional
1 vote
7221 views
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing

Dressing, main ingredient: Vegetables1 tablespoon extra-virgin olive oil, 1 tablespoon

Nancy Miyasaki
Dec 2010
Intermediate
4 votes
5850 views
Bean-Potato Salad

Bean-Potato Salad

ingredients: 1/2 cup light salad dressing, (Such as "Miracle Whip Light" or similar brand

RecipeKing
Jul 2015
Intermediate
1 vote
2368 views
Mexican Black Bean and Corn Salad

Mexican Black Bean and Corn Salad

large onion), Dressing:, 2 Tbsp sugar, 2 Tbsp white vinegar, 2 Tbsp olive oil, Juice of

Denise Sherin
Apr 2015
Advanced
1 vote
5966 views
Orange Chipotle Vinaigrette

Orange Chipotle Vinaigrette

juice, 1/3 cup olive oil, 1 Tbs honey, 2 Tbs cilantroSalad, type of dish: Salad dressings

Bob Vincent
Jun 2013
Intermediate
2 votes
4416 views
Cilantro Vinaigrette

Cilantro Vinaigrette

chopped, 1/2 cup canola oil, salt/pepper to taste: Salad, type of dish: Salad dressings

Bob Vincent
Jul 2013
Intermediate
1 vote
4634 views
Yukon Gold Potato Salad

Yukon Gold Potato Salad

2 tbs. chopped fresh parsley, , dressing:, 1/3 cup extra virgin olive oil, 2 tbs. red wine

myra byanka
Mar 2014
Professional
1 vote
3506 views
Fish Taco Bowl

Fish Taco Bowl

canola oil, , • 1 pkg (340 g) coleslaw mix, , • 1/4 cup (60 mL) prepared coleslaw dressing

Enda Love
Jul 2016
Intermediate
1 vote
1612 views
Italian Style Chicken & Girard’s Olde Venice Italian Salad Dressing!!

Italian Style Chicken & Girard’s Olde Venice Italian Salad Dressing!!

Venice Italian Salad Dressing, ¼ cup red wine, Drizzle of olive oil, cuisine: American

Catherine Pappas
Sep 2011
Intermediate
2 votes
4188 views
Minced Chicken Mee Hoon Soup

Minced Chicken Mee Hoon Soup

dark soya sauce, , 1 tsp light soya sauce, , 1/2 to taste, , 3 tbsp oil, , Others, , 1

Navaneetham Krishnan
May 2013
Intermediate
1 vote
2375 views
Asian Sloppy Joe Sliders

Asian Sloppy Joe Sliders

sliced, 2 Tbs sesame oil, 2 Tbs ginger2 oz diced tomatoes, lightly drained and pureed

Bob Vincent
Jan 2014
Intermediate
2 votes
5306 views
Korean Peach Bulgogi Tacos

Korean Peach Bulgogi Tacos

oz peach nectar, 3/4 cup light soy sauce, 1/2 cup , 3 Tbs toasted sesame oil, 2 Tbs ginger

Bob Vincent
Jul 2014
Intermediate
2 votes
5885 views
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

3 tablespoons olive oil, 2 garlic cloves, measure, spoon flour lightly into cup without

Salad Foodie
Feb 2015
Professional
1 vote
7936 views
Chinese Crispy Spring Rolls

Chinese Crispy Spring Rolls

3 Tbsp. Vegetable Oil, 1 Tsp. Salt, 1 Tsp. Light Brown Sugar, 1 Tbsp. Light Soy Sauce, 1

Robyn Savoie
Dec 2013
Advanced
1 vote
4798 views
Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

and pepper, , For the dressing:, 1 tsp. extra virgin olive oil, 2 tsp. cider vinegar, 1

Colleen Mcconnell
Nov 2012
Advanced
1 vote
4884 views
Creamy Summer Pasta Salad

Creamy Summer Pasta Salad

fresh), Ingredients for the dressing, 1/2 cup extra virgin olive oil, cuisine: Italian

Hina Gujral
May 2017
Advanced
1 vote
2785 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

chopped), , 2 tbsp light soy sauce, , 1 tsp dark soy sauce, , 3 tbsp oil, , 1 tsp white

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2167 views
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

and Maple Dressing, main ingredient:cup extra virgin olive oil, 1 small shallot, finely

Jackie Newgent
Jan 2012
Professional
1 vote
9193 views