Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing Recipe

• 2 teaspoons Champagne or white wine vinegar
• 2 teaspoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 1 small shallot, finely diced
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 5 cups leafy salad greens, such as chopped endive, frisée, and radicchio
• 1 Seckel or Comice pear, sliced
• 1/2 cup raw walnuts halves
• 1/4 cup dried cranberries

Directions