Search Results for 'Braised cod'
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Seafood Gumbo

Seafood Gumbo

meat , 2.5 quarts vegetarian broth , 1 lb cod , 1 15 oz can of cooked whole tomatoes

Ted Brooks
Feb 2009
Intermediate
1 vote
11224 views
Fish Taco Salad

Fish Taco Salad

chopped, 1 lb firm fish, I used breaded cod, Baked or fried tortilla strips, cook method

Bob Vincent
Mar 2012
Intermediate
2 votes
4835 views
Italian Fish Skillet

Italian Fish Skillet

main ingredient: Fish, ingredients: 4 tilapia, cod or haddock filets (1 lb. total weight

RecipeKing
Dec 2014
Intermediate
1 vote
4056 views
Shrimp-Red Snapper Creole

Shrimp-Red Snapper Creole

all-purpose flour, 1-1/2 lbs red snapper, cod or haddock fillet, skinned and cut into 6

RecipeKing
Jan 2015
Intermediate
1 vote
3521 views
Moroccan braised beef

Moroccan braised beef

Moroccan braised beef, main ingredient: Beef, ingredients: 400 g beef, trimmed topside

Easy Cook - Laka kuharica
Jun 2016
Intermediate
1 vote
5834 views
Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

blossoms, optional for garnish, cook method: Braise, cuisine: Asian, course: Main dish

Danielle Pallaske
Mar 2010
Advanced
1 vote
4157 views
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets

fillets of firm-fleshed white fish (monkfish,haddock,cod - or try tilapia, catfish, salmon

John Spottiswood
Mar 2011
Advanced
3 votes
6062 views
Baked Dijon Fish

Baked Dijon Fish

2 lbs firm white fish fillets, such as cod, pollock, flounder or sole, Juice of 1 lemon

RecipeKing
Jun 2015
Intermediate
2 votes
3723 views
Fish Taco Bowl

Fish Taco Bowl

g) fish fillets (such as tilapia, haddock or cod), cut into 1-inch (2.5 cm) cubes, , • 1

Enda Love
Jul 2016
Intermediate
1 vote
1612 views
Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

1 Tbs Red wine vinegar, cook method: Braise, cuisine: Italian, course: Soups, stews

Bob Vincent
Nov 2011
Intermediate
2 votes
5976 views
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

bacon, 4 teaspoons unsalted butter, , THE BRAISED WILD MUSHROOMS:, 1/2 cup unsalted butter

Cecelia Heer
Feb 2012
Advanced
1 vote
4158 views
Cape Cod Slide Show and Steam Clams

Cape Cod Slide Show and Steam Clams

Cape Cod Slide Show and Steam Clams, ingredients: 5 lbs New England

Patricia Turo
Jan 2011
Intermediate
2 votes
2897 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

flakes (optional), cook method: Braise, cuisine: Italian, special category: Pescetarian

Frank Fariello
Sep 2010
Advanced
5 votes
9399 views
Braised Veal Chops

Braised Veal Chops

2 tsp oil for browning, cook method: Braise, cuisine: American, course: Main dish

Dexie Jane Wharton
Jun 2011
Intermediate
1 vote
3100 views
Braised Fennel with White Wine

Braised Fennel with White Wine

orange zest, optional, cook method: Braise, cuisine: Italian, special category: Vegetarian

La Tavola Marche (farm, inn & cooking school)
Feb 2012
Intermediate
1 vote
3243 views
Szechuan braised chicken wings

Szechuan braised chicken wings

Szechuan braised chicken wings, main ingredient: Chicken, ingredients: 24 chicken wings, 2

BestOodles
Mar 2011
Beginner
1 vote
3297 views
Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)

Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)

Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi), main ingredient: Fish

jason kim
Mar 2014
Advanced
1 vote
3403 views
Mexican Seafood Chowder

Mexican Seafood Chowder

Seafood==, ½ lb white fish fillet (snapper, cod),, 1/3 lb sea scallops,, ½ lb medium

Jason Freund
Dec 2008
Beginner
1 vote
8620 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

tablespoons chopped fresh parsley, cook method: Braise, cuisine: French, course: Main dish

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
13977 views
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs

sauce), 2 tablespoons water, cook method: Braise, cuisine: French, course: Main dish, type

Amanda Natividad
Oct 2012
Intermediate
1 vote
6332 views