Search Results for 'Braised cod'
showing 121 - 140 of 1000
Seafood Gumbomeat , 2.5 quarts vegetarian broth , 1 lb cod , 1 15 oz can of cooked whole tomatoes |
Ted Brooks
Feb 2009 Intermediate |
1 vote
11224 views
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Fish Taco Saladchopped, 1 lb firm fish, I used breaded cod, Baked or fried tortilla strips, cook method |
Bob Vincent
Mar 2012 Intermediate |
2 votes
4835 views
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Italian Fish Skilletmain ingredient: Fish, ingredients: 4 tilapia, cod or haddock filets (1 lb. total weight |
RecipeKing
Dec 2014 Intermediate |
1 vote
4056 views
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Shrimp-Red Snapper Creoleall-purpose flour, 1-1/2 lbs red snapper, cod or haddock fillet, skinned and cut into 6 |
RecipeKing
Jan 2015 Intermediate |
1 vote
3521 views
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Moroccan braised beefMoroccan braised beef, main ingredient: Beef, ingredients: 400 g beef, trimmed topside |
Easy Cook - Laka kuharica
Jun 2016 Intermediate |
1 vote
5834 views
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Riceblossoms, optional for garnish, cook method: Braise, cuisine: Asian, course: Main dish |
Danielle Pallaske
Mar 2010 Advanced |
1 vote
4157 views
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Moroccan Broiled Fish Skewers or Filletsfillets of firm-fleshed white fish (monkfish,haddock,cod - or try tilapia, catfish, salmon |
John Spottiswood
Mar 2011 Advanced |
3 votes
6062 views
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Baked Dijon Fish2 lbs firm white fish fillets, such as cod, pollock, flounder or sole, Juice of 1 lemon |
RecipeKing
Jun 2015 Intermediate |
2 votes
3723 views
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Fish Taco Bowlg) fish fillets (such as tilapia, haddock or cod), cut into 1-inch (2.5 cm) cubes, , • 1 |
Enda Love
Jul 2016 Intermediate |
1 vote
1612 views
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Braised Chicken & Sausage with Kale & Spinach1 Tbs Red wine vinegar, cook method: Braise, cuisine: Italian, course: Soups, stews |
Bob Vincent
Nov 2011 Intermediate |
2 votes
5976 views
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Quail Stuffed With Foie Gras and Topped With Wild Mushroomsbacon, 4 teaspoons unsalted butter, , THE BRAISED WILD MUSHROOMS:, 1/2 cup unsalted butter |
Cecelia Heer
Feb 2012 Advanced |
1 vote
4158 views
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Cape Cod Slide Show and Steam ClamsCape Cod Slide Show and Steam Clams, ingredients: 5 lbs New England |
Patricia Turo
Jan 2011 Intermediate |
2 votes
2897 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)flakes (optional), cook method: Braise, cuisine: Italian, special category: Pescetarian |
Frank Fariello
Sep 2010 Advanced |
5 votes
9399 views
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Braised Veal Chops2 tsp oil for browning, cook method: Braise, cuisine: American, course: Main dish |
Dexie Jane Wharton
Jun 2011 Intermediate |
1 vote
3100 views
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Braised Fennel with White Wineorange zest, optional, cook method: Braise, cuisine: Italian, special category: Vegetarian |
La Tavola Marche (farm, inn & cooking school)
Feb 2012 Intermediate |
1 vote
3243 views
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Szechuan braised chicken wingsSzechuan braised chicken wings, main ingredient: Chicken, ingredients: 24 chicken wings, 2 |
BestOodles
Mar 2011 Beginner |
1 vote
3297 views
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Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi), main ingredient: Fish |
jason kim
Mar 2014 Advanced |
1 vote
3403 views
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Mexican Seafood ChowderSeafood==, ½ lb white fish fillet (snapper, cod),, 1/3 lb sea scallops,, ½ lb medium |
Jason Freund
Dec 2008 Beginner |
1 vote
8620 views
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Braised Short Ribs with Vegetablestablespoons chopped fresh parsley, cook method: Braise, cuisine: French, course: Main dish |
Nancy Miyasaki
Mar 2008 Intermediate |
2 votes
13977 views
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Melt-In-Your-Mouth Braised Short Ribssauce), 2 tablespoons water, cook method: Braise, cuisine: French, course: Main dish, type |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
6332 views
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