Search Results for 'Basic curry sauce'
showing 121 - 140 of 1000
Malaysian Pork Stew with Garnishesminced garlic, 4 Tbsp curry powder, 4 Tbsp and diced, 1/2 cup soy sauce, 2 1/2 cups |
John Spottiswood
Apr 2013 Advanced |
7 votes
13829 views
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Hawaiian Summer Chicken1 tablespoon dried curry, 2 tablespoons teriyaki sauce, 2 tablespoons soy sauce, 1 tsp |
Catherine Pappas
Jul 2013 Intermediate |
2 votes
9317 views
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Curried Chickpeas, Onions, and Kale in Tomato SauceCurried Chickpeas, Onions, and Kale in Tomato Sauce, ingredients: a dash or two of Olive |
Katherine Martin
Feb 2010 Intermediate |
4 votes
4512 views
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Basic Baked SpaghettiBasic Baked Spaghetti, main ingredient(16 ounce) jar spaghetti sauce , 1 pound spaghetti |
Mary Shaldibina
Nov 2009 Intermediate |
3 votes
5774 views
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Sardine Varuval (Dry Style)drain off the sauce, , 1 inch ginger - needed, , 2 sprigs curry leaves, , 2 sprigs |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Thai Curry Chicken With Basil and Jasmine Ricecurry paste, 2 boneless chicken breasts, cut into bite-sized pieces, 2 Tbs of fish sauce |
Now We're Cooking!
Aug 2010 Intermediate |
1 vote
5019 views
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Fish with Thai Green Curry3 tablespoons fish sauce, 2 teaspoons corn kernels, 1 teaspoon green curry paste, 3/4 |
John Spottiswood
Jun 2011 Advanced |
5 votes
5120 views
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Maple-Smoked Ribs2 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 tsp curry powder, 1 |
Micheline
May 2013 Intermediate |
1 vote
4482 views
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Thai Curry Carrot Soup with Pickled Vegetablesstock ( I used Kitchen Basics N/ S added), Thai red curry paste Start with just a |
Therese
May 2013 Intermediate |
1 vote
3910 views
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Chicken Strips with a spiced Mango dipping saucedipping sauce, ingredients: Boneless Chicken Strips, 3 tablespoons curry, Salt |
Catherine Pappas
May 2011 Intermediate |
2 votes
2671 views
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Cottle Ware's Tomato Salad DressingAntoinette's Tartar Sauce, or favorite minced, 1/2 tsp. curry powder, 2 tsp. anchovy |
myra byanka
Mar 2012 Professional |
1 vote
2139 views
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Mango Pickleof mango), , 3-4 sprigs curry leaves, , Salt for course: Side dishes, type of dish: Sauces |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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Medhu vadai-Ulundhu vadai(urad dal)ingredients: Basic ingredients:, 3 teaspoon asafoetida, 10-12 curry leaves chopped fine |
Harini m
Jun 2013 Intermediate |
1 vote
3352 views
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Fragrant Mixed Spices Salmona dash of curry powder, 3 cardamon pods (buah pelaga), soy sauce, , butter (enough for |
simply beautiful and healthy living
Jul 2013 Intermediate |
1 vote
2764 views
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Pork Rib Roast with Parsley Pesto2 tablespoons soy sauce, 1 tablespoon salt, 1 tsp. curry, cuisine: American, course |
Catherine Pappas
Jun 2014 Intermediate |
1 vote
5577 views
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Cranberry and Orange Juice Spareribssoy sauce, ¼ cup water, ¼ cup vinegar (any kind), 1 tsp. ground cumin, 1 tsp. ground curry |
Catherine Pappas
Jul 2014 Intermediate |
1 vote
4458 views
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Curried yellow cling peachesvinegar, 3 tp medium strong curry powder1 tsp tumeric, Side dishes, type of dish: Sauces |
Judy fraschia
May 2014 Intermediate |
1 vote
3505 views
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Dijon Smoked Garlic Bechamel SauceSauce, main ingredient: Dairy, cup Dijon mustard, 2 tsp basic BBQ rub (link is below |
Bob Vincent
May 2012 Intermediate |
1 vote
3153 views
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Thai Fish Curry or Kaeng Khieu Wan Pla2 tablespoons green curry paste, 2 sprig citrus leaves, 1 tsp salt, 1 TB fish sauce, 1 or |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
6815 views
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Oriental Vegetable and Rice Bowlchicken broth, 1 cup of brown rice, BASIC SWEET AND SOUR SAUCE, 3/4 cup of white sugar, 1 |
Julia Ann Souders
May 2014 Intermediate |
1 vote
5503 views
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