Search Results for 'Good espresso'
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

cooked, crumbled, , , Gravy (gravy is only as good as its stock):, , 1 1/2 qts. homemade

myra byanka
Aug 2012
Professional
3 votes
15586 views
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

2 Granny Smith apples, cored and sliced (peels are good!), 3 Tbs + 1 Tbs sweet butter, 1

Amos Miller
Sep 2011
Professional
4 votes
14979 views
Hannah's Sweet & Sour Cabbage Soup

Hannah's Sweet & Sour Cabbage Soup

salt (aka: kosher salt - Rokeach is a good brand; also known as citric acid), cook method

Amos Miller
Dec 2012
Professional
6 votes
12132 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

sea salt), 1/3 C corn meal (coarse is really good), 1/3 C cold, fresh water, 1 to 1-1/2

Amos Miller
Feb 2011
Professional
2 votes
17101 views
Mom's Sausage & Bean Soup

Mom's Sausage & Bean Soup

onion, 1 large clove of garlic, minced (2 is good, too), 1 C black beans, rinsed & soaked

Amos Miller
Jun 2012
Professional
4 votes
7758 views
Al's Famous Garlic Dressing

Al's Famous Garlic Dressing

1 1/2 cups good salad oil (olive, canola, grapeseed), 1 tsp good quality garlic powder or

Micheline
Jan 2015
Intermediate
1 vote
20278 views
Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy

Fennel Seed, 1 t. Anise Seed (not needed with good sausage), 1/4 C. Sugar, 3 T. Granulated

Bobby Lovera
Jan 2014
Professional
3 votes
13280 views
Fettuccine Alfredo!

Fettuccine Alfredo!

delicious pasta treat!, , 9 oz. of good quality Fettuccine, 1.5 cups of Heavy Cream

Chef Chuck
Mar 2010
Professional
5 votes
23268 views
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

1/2 C grainy brown mustard, 1/3 C good apricot jam, 1/4 brandy, cook method: Sear, cuisine

Amos Miller
Feb 2011
Professional
3 votes
16237 views
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia

6 large cloves garlic, chopped, 2 T butter, 1 T good olive oil, 3 T lime juice, 2 T water

John Spottiswood
Jan 2013
Advanced
5 votes
15391 views
Key Lime Pie

Key Lime Pie

milk, 2 C graham cracker crumbs, 1 C good sour cream, 1 T confectioner's sugar, cook

Amos Miller
Mar 2014
Professional
3 votes
12339 views
Russian Black Bread ('Chorni Chleb')

Russian Black Bread ('Chorni Chleb')

1 tablespoon salt, 1 tablespoon instant espresso powder, 1 tablespoon minced shallots, 1

Kelly Sheeman
Sep 2008
Intermediate
3 votes
17855 views
Simple Pasta with Spinach, Mushrooms and Tomatoes

Simple Pasta with Spinach, Mushrooms and Tomatoes

healthier than plain semolina pasta), 1 jar good marinara (I used Trader Joes tomato

John Spottiswood
Jan 2011
Advanced
6 votes
8092 views
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp

3/4 tsp freshly ground black pepper, 3 Tbsp good olive oil, Juice from 1 lemon, 2 pounds

John Spottiswood
Sep 2012
Advanced
8 votes
9181 views
Beef Stew or Beef Bourguignon

Beef Stew or Beef Bourguignon

into 8 pieces, 750 ml bottle red wine (good quality Pinot Noir or Syrah), ½ cup beef broth

Annie Witkamp
Jan 2010
Advanced
6 votes
10066 views
Italian Bean and Rice Soup

Italian Bean and Rice Soup

short grain rice, but it won't be as good), 1 Tbsp butter, 2 Tbsp freshly grated parmesan

John Spottiswood
Oct 2010
Advanced
8 votes
5855 views
Old-fashioned potted crab

Old-fashioned potted crab

1/4 tsp fennel seeds, 1 good dash of lemon juice, 2 good pinches nutmeg, 100g butter, Salt

Guest of winter
Mar 2010
Intermediate
3 votes
3842 views
PERI/PERI OIL

PERI/PERI OIL

vegetable oil not too strong tasting Canola is good, 500g to 1kg chilli peppers. (I leave

Peter Brown
Oct 2012
Intermediate
1 vote
9620 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ?

a few grates as a garnish, 1/3 C good olive oil, sea salt & fresh ground black pepper

Amos Miller
Aug 2011
Professional
6 votes
5719 views
chocolate pie

chocolate pie

serving (optional), , merinque also might be good, cuisine: Canadian, course: Appetizers

Chez la mere
Aug 2011
Professional
1 vote
4722 views