Search Results for 'Red cat wine'
showing 981 - 1000 of 1000
Braised Cinghiale (Wild Boar) Sugo with Chocolateingredients: Marinade:, 2 cups red wine, 1/2 cup red wine vinegar, 1 bay leaf, 1 |
Robbie Lewis
Jan 2011 Professional |
2 votes
3634 views
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P. F. Chang's Chicken Lettuce Wraps1 -2 teaspoon garlic and red chile paste, , Stir 1/2 teaspoon rice wine vinegar, cook |
Casey
Feb 2011 Advanced |
1 vote
3011 views
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Roast Sea Bass (Suzuki) with Cucumber GazpachoVirgin Olive Oil, Spanish, Fruity , 25ml Red wine vinegar x , 8g Jalapeno, diced , 1g |
David Chiddo
Aug 2009 Professional |
2 votes
4038 views
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Gazpacho (iced vegetable soup)1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon salt, 1/8 teaspoon pepper |
Becky
Jul 2011 Intermediate |
1 vote
1294 views
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pork bacon and black eyed peas salad wrap and dressingsliced tomatoes, 20 garlice herb wraps, 1 cup red wine vinegar, 2 cups olive oil, 1/4 cup |
DCMH
Jul 2012 Intermediate |
1 vote
1743 views
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Sesame Noodle SaladDressing:, 2 tbsp. rice wine vinegar, 2 tbsp.tsp. sugar, 1 tsp. red pepper flakes, 4 tbsp |
Karen
Feb 2008 Intermediate |
2 votes
5438 views
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Lentil Salad with Chevrechevre cheese, 2 1/2 tablespoons red wine vinegar, Freshly ground black pepper & salt |
Michele Grason
Feb 2008 Intermediate |
3 votes
6022 views
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Grilled Radicchio Salad with Sherry-Mustard Dressing1 tablespoon Sherry wine vinegar , 2 teaspoons1 large head of red leaf lettuce, quartered |
Jessica Ryan
Dec 2008 Intermediate |
1 vote
3154 views
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Pork Loin w/ Roma Tomatoes & Caperscapers , 1/3 cup dry white wine , 1/3- each sweet red and yellow pepper - chopped small |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
2 votes
6105 views
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Japanese-style Hamburger: Basic RecipeNutmeg (powder), Salt, Pepper, , Sauce:, Red wine, Water, Chicken bouillon (powder/cube |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1919 views
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Minestrone Soupwhich have been cut), Proper amount of red wine, Proper amount of olive oil, One consomme |
Risa Jane
Apr 2010 Beginner |
1 vote
2550 views
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Roasted Tomato and Feta Pasta Salad5 sund-dried tomatoes in oil, drained, 2 Tbsp red wine vinegar, 6 Tbsp olive oil, 1 garlic |
Schnoodle Soup
Sep 2011 Intermediate |
2 votes
2106 views
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Baked Beans a la Charenteparsley, 1/4 C cognac, 1/2 C dry red wine, salt and pepper to taste, 1 tsp Worcestershire |
Phyllis Smith
Jan 2012 Intermediate |
2 votes
2074 views
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Salt & Pepper Chickenfive-spice powder, 1 long red chili pepper , chopped, 1 cup Chinese rice wine, 1/3 cup |
Chef Smith
Jul 2012 Professional |
1 vote
1156 views
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Beef Stewpepper, 1 bottle good quality dry red wine (recommended: Burgundy), 8 fresh thyme sprigs |
Dave
Jan 2013 Intermediate |
1 vote
1540 views
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Italian Tomato Sauce or Gravychopped, 1/4 cup red wine If you don't want to use the wine you can deglaze with the |
Mike
Jan 2011 Advanced |
1 vote
4048 views
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Argentinian barbecue chicken with relishtbsp chopped fresh mint, a splash of red wine vinegar, 1 heaped tspn Dijon mustard, sea |
Brett Ede
Jul 2010 Professional |
1 vote
2900 views
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Traditional South African Lamb /MuttonSosatieswhite vinegar (grape or wine vinegar), 1/2 cup dry red wine, good quality, 1 tablespoon |
Peter Brown
Mar 2011 Intermediate |
1 vote
3397 views
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Salmon and Mussels with a Mixed Mushroom Sauce1 shallot peeled and minced, 3/4 cup of red wine, 1 cup of beef broth, 1/2 cup of |
Julie Reihl
Sep 2011 Advanced |
1 vote
2396 views
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Melissa's Bolognese Sauceof any of these), , 1/2 cup dry white or red wine (maybe a bit more), , 1 large can (28 oz |
melissa
Dec 2010 Intermediate |
1 vote
2479 views
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