Search Results for 'Cooking peas and rice'
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Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV

Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV

and Rice 1 medium acorn squash 1/3 cup Basmati rice

Katie Zeller
Oct 2010
Intermediate
1 vote
956 views
Cheesy Chicken and Rice

Cheesy Chicken and Rice

4 cups cooked brown rice 3/4 cup frozen corn 1 cup frozen peas and carrots 1 cup

Stephanie
Dec 2012
Intermediate
1 vote
266 views
Chicken and Rice Casserole

Chicken and Rice Casserole

are ingredients. Chicken and Rice Casserole: 1 cooked rice (I used a brown and wild rice

The Diva on a Diet
Apr 2010
Advanced
1 vote
7574 views
Chicken and Rice Soup

Chicken and Rice Soup

with salt and pepper to taste. Note: slightly under cooking the vegetables and rice keeps

Madison House Chef
Dec 2009
Intermediate
2 votes
2038 views
{Vegan} Brussels Sprout, Black Eyed Pea and Shiitake Mushroom Soup

{Vegan} Brussels Sprout, Black Eyed Pea and Shiitake Mushroom Soup

peas and rice

Sherri Jo
May 2012
Advanced
1 vote
558 views
Peas and Carrots Pasta

Peas and Carrots Pasta

one week night, ready to get cooking my Peas and Carrots Pasta, dicing up carrots into

brady evans
Jul 2010
Intermediate
1 vote
717 views
Cajun Andouille Skillet with Red Beans and Rice

Cajun Andouille Skillet with Red Beans and Rice

to the skillet and stir to combine. Add the cooked red beans and rice and stir until hot

Pamela Steed Hill
Sep 2014
Intermediate
1 vote
336 views
Red beans and rice

Red beans and rice

and rice, main ingredient: Rice, ingredients: 1 pound dried red beans , 6 cups brown rice

John Spottiswood
Sep 2008
Advanced
47 votes
77575 views
Bahamian Peas And Rice

Bahamian Peas And Rice

Peas And Rice, and, 1 tsp dry thyme leaves, 3/4 c. cooked pigeon peas, (black eyed peas

Global Cookbook
Jun 2009
Advanced
0 votes
2011 views
Tofu Vindaloo and Rice

Tofu Vindaloo and Rice

and Rice Author: CookEatDelicious.com Recipe type: Dinner Prep time: 10 mins Cook


Jan 2012
Intermediate
1 vote
572 views
Bologna Cups With Peas And Rice

Bologna Cups With Peas And Rice

Peas And Rice, ingredients: 6 (1/8 inch) , 2 c. seasoned cooked peas, 2 c. cooked rice

CookEatShare Cookbook
Sep 2008
Advanced
0 votes
869 views
Black Eyed Peas And Rice Salad

Black Eyed Peas And Rice Salad

Eyed Peas And Rice Salad, ingredients: 3 c. Warm cooked (boiled) rice, 1 1/2 c. Cooked

Global Cookbook
Jul 2009
Advanced
0 votes
1588 views
Blackeyed Pea, Green Pea And Rice Salad

Blackeyed Pea, Green Pea And Rice Salad

Blackeyed Pea, Green Pea And Rice Salad, ingredients: 1 c. carrot diced, 1/4", 1 c. peas

Global Cookbook
Jul 2009
Advanced
0 votes
1956 views
Chicken With Black Eyed Peas And Rice

Chicken With Black Eyed Peas And Rice

Chicken With Black Eyed Peas And Rice, ingredients: 1 Tbsp. extra virgin olive oil or

Global Cookbook
Sep 2009
Advanced
0 votes
2081 views
Hoppin John Soup (Blackeyed Peas And Rice)

Hoppin John Soup (Blackeyed Peas And Rice)

Hoppin John Soup (Blackeyed Peas And Rice), ingredients: 1 1/2 Tbsp. Extra virgin olive

Global Cookbook
Jan 2010
Advanced
0 votes
1609 views
Field Peas And Rice Jambalaya

Field Peas And Rice Jambalaya

Field Peas And Rice Jambalaya, ingredients: 1 can Field peas, 1 med Onion, minced, 1/2 c

Global Cookbook
Nov 2009
Advanced
0 votes
1810 views
Oricchiette with Buttermilk, Peas and Pistachios

Oricchiette with Buttermilk, Peas and Pistachios

Cook pasta in a large pot of boiling salted water 6 minutes, then add peas and cook until

Monte Mathews
Jun 2018
Intermediate
1 vote
369 views
The Quilting Room and Pan Seared Scallops with Pea and Ricotta Puree

The Quilting Room and Pan Seared Scallops with Pea and Ricotta Puree

Cook peas according to package directions using 1/4 cup water. When peas are done cooking

Linda Skelcy
Feb 2010
Advanced
1 vote
647 views
Garden Pea and Mint Soup

Garden Pea and Mint Soup

Pea and Mint Soup. Peas and mint are just meant for one another and

Sylvia Waltering
Oct 2012
Advanced
1 vote
431 views
Ricotta Fritters with Pea and Mint Dip

Ricotta Fritters with Pea and Mint Dip

pea tendrils and lemon wedges for garnishing Pea and mint dip: 2 1/2 cups frozen peas

Barbara
Mar 2015
Intermediate
1 vote
431 views