Search Results for 'Brown stocking'
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Thai Shrimp Curry Over Rice Noodles

Thai Shrimp Curry Over Rice Noodles

limes, quartered, 14 oz coconut milk, 8 oz chicken stock, 2 Tbs fish sauce, 1 tsp sugar, 3

Bob Vincent
Oct 2014
Intermediate
2 votes
6074 views
Tender Eye of Round Garlic Roast

Tender Eye of Round Garlic Roast

Wine, 1/8 Cup Beef Stock, 2 Sheets of Foil, , Beef Broth Pan Dripping Brown Gravy, 1/2 Cup

Rosemarie
Aug 2018
Intermediate
1 vote
6294 views
Icy avocado soup

Icy avocado soup

1/4 onion, finely minced, 2 cups vegetable stock (from one cube), 1 cup heavy cream, cook

Easy Cook - Laka kuharica
Jul 2011
Intermediate
2 votes
2808 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers

Italian chicken sausage, 1/2 cup chicken stock, 21 oz. crushed tomatoes with basil (or

Colleen Mcconnell
Dec 2012
Advanced
1 vote
4741 views
Easy Mushroom Soup

Easy Mushroom Soup

Easy Mushroom Soup, ingredients: 2 Quarts mushroom stock with butter, 2 cups Mushrooms, 2

ShaleeDP
Feb 2013
Intermediate
1 vote
2733 views
Chicken Estofado Pinoy Style

Chicken Estofado Pinoy Style

leaves, 1 tablespoon capers, 2-cups chicken stock, 1/4cup white wine, cuisine: Filipino

ShaleeDP
Aug 2014
Intermediate
1 vote
5384 views
Creamy Multiple Mushroom Soup

Creamy Multiple Mushroom Soup

of variety), 1 cup white wine, 4 cups chicken stock, 1 chopped onion, 3/4 tsp. dried thyme

Homemade & Yummy
Apr 2015
Advanced
2 votes
2704 views
Brown Sauce with meatballs

Brown Sauce with meatballs

to taste,), 2 tsp soybean sauce, 1 tsp brown sauce, 2 Tbs Vegetable oil, 2 Tbs olive oil

Weining Wang
Oct 2016
Professional
1 vote
2821 views
Lemon-Orange Baked Center Cut Pork Chops

Lemon-Orange Baked Center Cut Pork Chops

one Orange (juice Only), 1/2 cup vegetable stock (low sodium), cook method: Bake, cuisine

"Cheffie Cooks"
Jul 2016
Advanced
1 vote
2134 views
Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe

used japanese Dashi granules to make the fish stock), 1/2 cup dry white wine (optional), 1

John Spottiswood
Dec 2012
Advanced
5 votes
8063 views
Ham and Split Pea Soup

Ham and Split Pea Soup

tsp red pepper flakes, 8 cups chicken stock, 1 bay leaf, cuisine: American, course: Soups

Erin S
Jan 2013
Intermediate
2 votes
4284 views
Easy Vegetarian Chili

Easy Vegetarian Chili

1 cup vegetable stock, or water, , Cooked brown rice, accompaniment, cuisine: American

Teri A
Oct 2012
Intermediate
1 vote
3600 views
Red Beans & Rice with Salsa

Red Beans & Rice with Salsa

1 cup tomato juice, 1 cup brown rice, 2 cups chicken stock, fat skimmed off, I suggest you

Salad Foodie
Sep 2014
Professional
1 vote
5316 views
Millet Meatless Loaf

Millet Meatless Loaf

3-4 minutes), 3 3/4 cups vegetable cooking stock, 1 1/2 cups carrots, shredded or finely

Micheline
Feb 2014
Intermediate
1 vote
3956 views
Pork, Sweet Potato and Poblano Stew

Pork, Sweet Potato and Poblano Stew

1 Tbsp dried oregano, 2 quarts chicken stock, 4 large (about 2 pounds) sweet potato

John Spottiswood
Aug 2013
Advanced
3 votes
6638 views
Brown Sugar Crumb Topping Blueberry Muffins!!!

Brown Sugar Crumb Topping Blueberry Muffins!!!

blueberries lightly floured, , Topping:, , ¼ cup brown sugar, 3 tablespoons butter, 3

Catherine Pappas
Mar 2012
Intermediate
1 vote
7137 views
Pork/beef goulash with mushrooms

Pork/beef goulash with mushrooms

1 packet of brown mushrooms sliced, 1 tablespoon ground paprika, 400ml vegetable stock, 1

Peter Brown
Jul 2013
Intermediate
1 vote
3262 views
Cripy Roasted Pork Belly

Cripy Roasted Pork Belly

Salt - 2-2.5tsp, Sugar 1/2 tsp, Chicken Stock powder - 1/4tsp, Sand Ginger powder 1tsp

Yin
May 2013
Intermediate
1 vote
7712 views
Cuban Picadillo Taco with Refried Black Beans and Avocado Mash

Cuban Picadillo Taco with Refried Black Beans and Avocado Mash

green pepper (chopped fine), , •1/2 cup beef stock, , •3/4 cup tomato sauce, , •2 small

Cuban Cuisine
Jun 2013
Intermediate
1 vote
4364 views
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce)

tomatoes, 3 oz tomato paste, 1 1/2 cup chicken stock, 1 cup red wine (I used a Rosso Super

Bob Vincent
Jun 2013
Intermediate
1 vote
7894 views