Search Results for 'Pork pies hot water pastry'
showing 41 - 60 of 1000
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Orange piepie, ingredients: 1 package phyllo pastry ( oranges), 300 ml water, cuisine: Greek, course |
Easy Cook - Laka kuharica
Feb 2012 Intermediate |
2 votes
7123 views
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Meat-filled Dinner PastriesPastries, main ingredient: butter, 1/4 cup water, 1/2 lb ground beef, dish: Dinner pies |
Wendi Taylor
Jan 2013 Professional |
2 votes
11994 views
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Asian Marinated Pork Chopshot red pepper flakes, 2 tablespoons boiling water |
Michele Glauser
Apr 2014 Intermediate |
1 vote
5186 views
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Lemon Meringue pie - gluten free crust1 1/2 cups boiling water, , 1 tsp. lemon zest, , Dollop onto hot pie filling. Bake at |
Chez la mere
Oct 2013 Professional |
1 vote
9652 views
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Pork Pot Roast with Vegetables and Applespork shoulder blade roast (Boston Butt), 1/2 cup water 20-ounce can apple pie filling (I |
Salad Foodie
Jun 2013 Professional |
3 votes
7221 views
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Baked Apple Pie RosesPie Roses, ingredients: 3 apples, I used Tbsp water, 2 sheets of puff pastry, Cinnamon |
Culinary Envy
Sep 2016 Advanced |
1 vote
2424 views
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Fancy Burekas stuffed with mushrooms1 bag of puff pastry sheets ( if with 1/4 cup of hot water, 1/4 cup chopped parsley |
Shuly Karasin
Jun 2015 Advanced |
1 vote
6788 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsPork, ingredients: 300g Pork Loin, 200g ready-made Puff Pastry, type of dish: Dinner pies |
Blackswan
Dec 2015 Advanced |
1 vote
2700 views
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Skillet Tamalesgrind), 1 1/2 C hot water, or more as needed, 8 ounces ground beef, pork, or lamb (we used |
Janis Tester
Dec 2010 Advanced |
1 vote
2373 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceHot Pepper Sauce, To Taste, , Skewers:, 1 Lb. Pork Halved, 1/2 Cup Water, 2 Tbsp. Fresh |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3543 views
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Sweet Potato/Yam Cinnamon Rollssoak in enough hot water to barely cover until Bread, type of dish: Breakfast pastries |
Karen Chow
Dec 2009 Intermediate |
1 vote
5199 views
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Cinnamon, chocolate and mocha piepie pastry for the 23 cm pie pan, Pastry |
Easy Cook - Laka kuharica
Mar 2014 Intermediate |
1 vote
2212 views
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WHEATLESS/EGGLESS raisin spice muffinsseed, 1/2 cup hot water, 1/2 cup natural cloves, 1 tbsp pumkin pie spice, cook method |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
3324 views
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Tortilla Pie with ChorizoPie with Chorizo, main ingredient: Pork, ingredients: PorkChopped, 4 Tbsp. Water, 2 Small |
Robyn Savoie
Dec 2013 Advanced |
1 vote
3104 views
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Filo pie with nettles and yoghurtpie with nettles and, 500 ml boiling water, 500 g phyllo snacks, type of dish: Pastries |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
1263 views
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Apricot Pie2 1/8 cups water, 2/3 cup granulated sugar,crust), Pastry for double-crust 9 inch pie |
Vivien
May 2013 Intermediate |
1 vote
1823 views
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Pancit Buco2 cup (2 oz/60 g) pork belly, sliced, 1/2 cup (2 /2 cup (125 ml) hot water, 4 oz (125 g |
ShaleeDP
Jan 2014 Intermediate |
1 vote
1285 views
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Biscuits and Sausage Gravymain ingredient: Pork, ingredients: 12 dry buttermilk, 2 cups hot water, Dry onion flakes |
andy
Aug 2012 Intermediate |
1 vote
2413 views
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stuffed cabbage 21/2 pound bulk pork breakfast sausage, 2 and blanched in hot water until the leaves are |
Al cIntosh
Dec 2014 Intermediate |
1 vote
1754 views
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Meaty Filipino Style Spaghettidissolved in 1 cup hot water 1 medium sized onion pochero recipe use pork as the |
Manny Montala
Oct 2013 Advanced |
1 vote
1284 views
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