Oysters And Artichoke Casserole Recipe

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Servings: 10

Ingredients

Cost per serving $1.67 view details

Directions

  1. Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid till edges begin to curl. Drain thoroughly in colander, reserving liquid. Heat butter and sautee onion till tender; add in parsley and cook a minute. Add in flour, stirring till smooth. Add in sufficient white wine to oyster liquid to make 1 1/2 c.. Add in seasonings and stir constantly till thick. Add in oysters and spoon mix over artichokes and mushrooms. Arrange lemon slices over top; add in a dash or possibly two of paprika and bake at 350 degrees about 10 min or possibly till bubbling. Mrs. Maynard C. Nicholl

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 10 servings
Calories 178  
Calories from Fat 96 54%
Total Fat 10.89g 14%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 244mg 10%
Potassium 275mg 8%
Total Carbs 13.23g 4%
Dietary Fiber 1.7g 6%
Sugars 0.85g 1%
Protein 6.94g 11%
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