Overnight Oven French Bread/Toast Recipe

Name: Overnight Oven French Bread/Toast
Ingredients: 1 stick butter; 1 c. brown sugar, melted together in pan; 3 c. sliced fruit (peaches or possibly apples)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.95 view details

1 stick butter
1 c. brown sugar, melted together in pan
3 c. sliced fruit (peaches or possibly apples)

Directions

Cover with: 4 to 5 large eggs, slightly beaten and mixed together with 3 c. milkPour over bread and fruit. Sprinkle with nutmeg, cover with foil and chill overnight. Bake, uncovered, in 350 degree oven for 30 to 40 min.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 6 servings
Calories 342
Calories from Fat 135	39%
Total Fat 15.39g	19%
Saturated Fat 9.69g	39%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 125mg	5%
Potassium 159mg	5%
Total Carbs 53.31g	14%
Dietary Fiber 1.9g	6%
Sugars 48.89g	33%
Protein 0.75g	1%

Overnight Oven French Bread/Toast Recipe

Ingredients