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Overnight French Toast Casserole Recipe

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Overnight French Toast Casserole
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Ingredients

  • ½ pound Easter bread, cut into 1-inch cubes (or about 5 cups bread cubes)
  • 4 eggs, lightly beaten
  • 2 teaspoons sugar
  • 1½ cups milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 612  
Calories from Fat 366 60%
Total Fat 40.91g 51%
Saturated Fat 19.6g 78%
Trans Fat 0.0g  
Cholesterol 812mg 271%
Sodium 1056mg 44%
Potassium 766mg 22%
Total Carbs 26.57g 7%
Dietary Fiber 0.0g 0%
Sugars 29.27g 20%
Protein 34.05g 54%
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