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Ingredients
Directions
- I often serve this with sauage and ornage juice or possibly mimosas (sp)
- Cut bread in slices about 1-1-1/2" thick and "stuff" in a 9"x13"x2" greased pan. Mix together Large eggs, lowfat milk, sugar and vanilla to tast. (I use about 2-1/2 capfuls of real vanilla) Pour over the bread. Cut butter in pcs and place on top of bread. Cover with aluminum foil and chill overnight. In the morning, remove the foil and bake in preheated 350 degree oven for approx.50 minutes (depending on oven). Serve with hot maple syrup.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 104 | 47% |
| Total Fat 11.73g | 15% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 228mg | 10% |
| Potassium 220mg | 6% |
| Total Carbs 18.02g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.74g | 8% |
| Protein 10.75g | 17% |
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