Oven Roasted Peppers and Eggplant Recipe

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When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things in the garden and a delicious meal was prepared. Zucchini flowers, peppers, tomatoes, fresh basil. I think you get the idea. These were much simpler times and quite frankly, the place I go in my heart to find comfort.

I sometimes try to create a dish from my memory of the meals that I grew up with.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.81 view details

Directions

  1. Preheat Oven 350 degrees:
  2. In a baking pan combine all of the above ingredients. (Not the Dressing.)
  3. Bake for approximately 50 – 55 minutes until the veggies are tender.
  4. When the veggies are slightly cooled, combine the ingredients for the dressing and mix into the veggies.
  5. Serve with a good Italian or French bread and a good piece of cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 6 servings
Calories 137  
Calories from Fat 101 74%
Total Fat 11.46g 14%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 309mg 13%
Potassium 248mg 7%
Total Carbs 8.72g 2%
Dietary Fiber 3.1g 10%
Sugars 3.99g 3%
Protein 1.33g 2%
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