Grilled Bread Salad With Roasted Peppers And Cherry Tomatoes Recipe

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Servings: 4

Ingredients

Cost per serving $2.43 view details

Directions

  1. Slice bread in half lengthwise then slice again to make long slivers. Let bread stand to dry out.
  2. Brush bread with oil and grill till lightly browned all over. Cut into cubes.
  3. In a medium bowl, toss tomatoes and red peppers with maple syrup, oregano and lemon juice. Let sit for 20 min.
  4. Place peppers and tomatoes on grill and cook till browned reserving marinade.
  5. Combine grilled vegetables, bread and reserved marinade. Serve over endive and arugula.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 262  
Calories from Fat 124 47%
Total Fat 14.02g 18%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 411mg 12%
Total Carbs 34.67g 9%
Dietary Fiber 2.7g 9%
Sugars 28.87g 19%
Protein 1.42g 2%
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