Ingredients
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 slow-roasted (or oil-packed sun-dried) tomato halves, chopped
- 2 cups orzo
- 4 cups vegetable broth
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper
- Zest of 1/2 lemon
View Full Recipe at The Perfect Pantry
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