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Add a photoServings: 8
Ingredients
- 1 box (small) orange Jello
- 2 box (small) vanilla tapioca pudding
- 3 c. Water
- 1 can (15.75-ounce) (liquid removed) crushed pineapple
- 1 ct (medium) Cold Whip
Directions
- Bring water to boil, add in jello & pudding, stir till dissolved; bring back to boil; set off stove to cold. Mix in pineapple and cold whip.
- Chill overnight.
- Personal notes: I used whipping cream, as I had a carton I wanted to use up before it went bad, and it seemed to make no difference. This is a wonderfully cold creamy salad/dessert. (Almost like ice cream.) It would work either way. It keeps well too. (About a week in the icebox.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.46g | 1% |
| Protein 0.11g | 0% |
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