Orange Chicken Risotto With Artichokes Recipe

• 1 Tbsp. extra virgin olive oil
• 1 c. arborio rice or possibly medium-grain white rice
• 3 c. chicken broth
• 4 x skinless boneless chicken breast halves
• 3 Tbsp. butter optional
• 1/2 lb sliced fresh mushrooms
• 1/2 c. orange juice
• 1 Tbsp. liquid removed capers
• 1 c. liquid removed artichoke hearts cut into bite-sized
•     pcs
•     Salt and pepper to taste
• 1/4 c. freshly grated parmesan cheese

Directions