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Orange Cake with Orange Glaze Recipe

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Orange Cake with Orange Glaze
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Ingredients

  • 3/4 cup (6oz, 180ml) buttermilk or fermented milk
  • zest from 5 oranges
  • 1/3 cup (2.7oz, 85ml) fresh orange juice
  • 5 large eggs
  • 1 cup (8oz, 240gr) butter
  • 2 cups (14oz, 420gr) sugar
  • 3 cups (13 1/2oz,405gr) flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Orange Glaze:
  • 2 cups (4oz, 120gr) powdered sugar
  • zest of 2 oranges
  • 2 tbs fresh orange juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 291g
Calories 366  
Calories from Fat 221 60%
Total Fat 24.55g 31%
Saturated Fat 7.65g 31%
Trans Fat 0.0g  
Cholesterol 1042mg 347%
Sodium 5092mg 212%
Potassium 393mg 11%
Total Carbs 5.12g 1%
Dietary Fiber 0.1g 0%
Sugars 4.5g 3%
Protein 31.21g 50%
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