Orange Braised Pork With Fruit Recipe

• 3 1/2 lb Pork shoulder or possibly butt boned, trimmed, and cut into 2" cubes
• 2 tsp Dry marjoram
• 1/2 c. Port
• 1/2 c. Orange juice
• 1/2 c. Water
• 1/4 c. Lemon juice
• 1 Tbsp. Grated orange peel
• 1 tsp Grnd ginger
• 2 x Bay leaves
• 1 c. California dry figs stems removed & halved
• 2 x Golden brown Delicious apples peeled, cored & sliced
• 1 x Orange, peeled, sectioned and diced
• 4 c. Warm cooked brown rice blended with:
• 3 Tbsp. Sesame seeds (natural or possibly toasted)

Directions