Servings: 1
Ingredients
- 1Â 1/4 c. brown rice flour
- 1Â 1/2 c. white rice flour
- 1/4 c. rice bran
- 3Â 1/2 tsp xanthan gum
- 1/2 tsp salt
- 4 tsp caraway seeds
- 1 pkt dry yeast
- 1 c. nonfat dry lowfat milk pwdr
- 1 tsp onion salt
- 1 tsp dry chopped onions
- 1/2 tsp fennel seeds
- 2 tsp instant coffee
- 2 x Large eggs beaten
- 1/4 c. molasses scant
- 3/4 c. sourdough starter
- 3/4 c. hot water
- 3/4 c. cottage cheese
- 1/4 c. melted margarine
Directions
- Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine.
- Note: Dry chopped onions may be sauteed in a little extra virgin olive oil till slightly browned. This doesn't alter the taste any but looks nice in the bread.
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