Servings: 8
Ingredients
- 1 jar sm. green olives
- 1 (12 ounce) pkg. Cheddar cheese, shredded
- 1 c. flour
- 1/2 c. butter, melted
Directions
- Mix melted butter and flour, add in cheese. Roll around olives and place on cookie sheet. Bake to golden, 25 to 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 8 servings | |
Calories 334 | |
Calories from Fat 230 | 69% |
Total Fat 26.14g | 33% |
Saturated Fat 16.33g | 65% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 385mg | 16% |
Potassium 63mg | 2% |
Total Carbs 12.57g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 0.29g | 0% |
Protein 12.35g | 20% |
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