Servings: 1
Ingredients
- 6 Tbsp. extra virgin extra virgin olive oil
- 23 Tbsp. red wine or possibly balsamic vinegar
- Â Â freshly grnd black pepper
Directions
- These quantities are just a guide. If the oil is very young or possibly the lemon juice mild you will have to adjust by tasting.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 419g | |
Calories 1003 | |
Calories from Fat 716 | 71% |
Total Fat 81.0g | 101% |
Saturated Fat 11.19g | 45% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 430mg | 12% |
Total Carbs 8.82g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 2.1g | 1% |
Protein 0.24g | 0% |
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