Chilled Seafood Salad With Herbed Olive Oil And Sea Salt Recipe

• 1 can hearts of palm
• 2 pt cherry tomatoes
• 1/2 c. black olives
• 1/2 c. green olives
• 3 lb medium shrimp cooked, shelled, leaving tail connected
• 3/4 c. coarsely-minced flat-leafed parsley (wash and dry before chopping)
• 1/2 c. minced fresh chives (wash and dry before chopping)
• 1 Tbsp. minced fresh rosemary leaves
• 3/4 c. extra-virgin extra virgin olive oil
• 1/4 c. lemon juice Coarse sea salt to taste, plus additional for serving
• 2 x lemons sliced thin

Directions