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0 votes | 559 views
Servings: 2

Ingredients

Cost per serving $1.10 view details

Directions

  1. Mix well. Pour over meat and let set overnight. Grill as usual.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 2 servings
Calories 429  
Calories from Fat 243 57%
Total Fat 27.48g 34%
Saturated Fat 2.06g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 4270mg 178%
Potassium 467mg 13%
Total Carbs 43.85g 12%
Dietary Fiber 0.9g 3%
Sugars 35.64g 24%
Protein 5.32g 9%
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