Olive and Avocado Egg Rolls, Secret Recipe Club Recipe

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1 vote | 414 views
 

Ingredients

  • 3 sheets phyllo dough
  • 1/2 avocado, cut into 6 slices
  • 10 Greek-style black olives, pitted and cut into thirds
  • 6 endive leaves
  • 2oz (60gr) feta cheese, crumbled
  • olive oil
  • On the narrow end of each half lay one endive leaf, tuck a slice of avocado inside and add 1/6 of both olives and feta,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2751g
Calories 597  
Calories from Fat 145 24%
Total Fat 16.48g 21%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 636mg 27%
Potassium 8732mg 249%
Total Carbs 100.8g 27%
Dietary Fiber 87.5g 292%
Sugars 8.27g 6%
Protein 36.05g 58%
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