Baby Egg Rolls Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 x Inch grated fresh ginger
• 1 x Clove garlic, minced
• 1 x Eight oz pork chop
• 2 x Scallions, slice
• 1 x Carrot, sliced
• 1 sm Red pepper, sliced
• 1 c. Napa cabbage, sliced
• 1/4 c. Chicken broth
• 2 Tbsp. Reduced-sodium soy sauce
• 1 Tbsp. Sugar
• 4 ounce Hard tofu
• 10 x Egg roll wrappers, each cut in half diagonally, or possibly 20 wonton wrappers

Directions