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Home » Recipes » Old Spaghetti Factory Original Clam Sauce

Old Spaghetti Factory Original Clam Sauce Recipe

Name: Old Spaghetti Factory Original Clam Sauce
Ingredients: 3 ounce butter; 2 x garlic cloves, fine minced; 1/2 med onion, finely minced; 3 med celery stalks, (outside, peeled) finely chop; 3 Tbsp. flour; 2 can minced clams, (6 ounce ea); 1 quart half and half; 1/4 tsp grnd thyme; 1 tsp salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.07 view details

3 ounce butter
2 x garlic cloves, fine minced
1/2 med onion, finely minced
3 med celery stalks, (outside, peeled) finely chop
3 Tbsp. flour
2 can minced clams, (6 ounce ea)
1 quart half and half
1/4 tsp grnd thyme
1 tsp salt

Directions

Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat till tender but not brown. Add in the flour, and mix to make a roux.
Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat till just below boiling. Add in to roux, and cook till sauce thickens.
Add in clams, stirring gently to mix through out the sauce. Serve over noodles.

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Amount Per Serving	%DV
Serving Size 349g
Recipe makes 6 servings
Calories 336
Calories from Fat 265	79%
Total Fat 30.16g	38%
Saturated Fat 18.85g	75%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 855mg	36%
Potassium 491mg	14%
Total Carbs 11.69g	3%
Dietary Fiber 0.6g	2%
Sugars 0.96g	1%
Protein 6.14g	10%

Old Spaghetti Factory Original Clam Sauce Recipe

Ingredients