Servings: 10
Ingredients
- 12 egg yolks
- 1 c. sugar
- 1/2 teaspoon salt
- 12 egg whites
- 1 quart. half and half
- 1 pt. heavy cream, whipped
- 3 T Kahlua
- Nutmeg
Directions
- Beat egg yolks with sugar till thick. Add in salt to egg whites and beat till stiff. Stir half and half and kahlua into egg yolk mix. Mix in egg whites and whipped cream. Refrigerate one hour. Stir and serve topped with nutmeg.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 10 servings | |
Calories 286 | |
Calories from Fat 176 | 62% |
Total Fat 20.01g | 25% |
Saturated Fat 12.46g | 50% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 165mg | 7% |
Potassium 144mg | 4% |
Total Carbs 24.83g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 20.16g | 13% |
Protein 3.36g | 5% |
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