Octopus Salad Recipe

• 1 x octopus - (4 to 5 lbs)
• 4 x celery stalks medium diced
• 4 x lemons juiced
• 1 can large pitted olives halved
• 1 x garlic clove chopped
• 3/4 x red onion medium diced
• 1 Tbsp. minced parsley
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions