Ochsenschwanzsuppe (Ox Tail Soup) Recipe

• 2 lb Ox Tails, Disjointed Or possibly
• 2 x Veal Tails
• 1 x Onion, Medium, Sliced
• 2 tsp Vegetable Oil
• 8 c. Water
• 1 tsp Salt
• 4 x Peppercorns
• 1/4 c. Parsley, Minced
• 1/2 c. Carrots, Diced
• 1 c. Celery, Diced
• 1 x Bay Leaf
• 1/2 c. Tomatoes, Liquid removed
• 1 tsp Thyme, Dry, Crushed
• 1 tsp Unbleached Flour
• 1 tsp Butter or possibly Margarine
• 1/4 c. Madeira

Directions