Crawfish Casserole Recipe

Name: Crawfish Casserole
Ingredients: 1 stk stick butter or possibly margarine; 3 x Onions, minced; 1/2 c. Bell pepper, minced; 1/2 c. Celery, minced; 1 can Cream of mushroom soup; 1 can Cheddar cheese soup; 1/2 stk margarine; 1 lb Crawfish tails, cooked; 1 jar (4-ounce) pimento; 2 c. Cooked rice Minced green onion tops

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.60 view details

1 stk stick butter or possibly margarine
3 x Onions, minced
1/2 c. Bell pepper, minced
1/2 c. Celery, minced
1 can Cream of mushroom soup
1 can Cheddar cheese soup
1/2 stk margarine
1 lb Crawfish tails, cooked
1 jar (4-ounce) pimento
2 c. Cooked rice Minced green onion tops

Directions

Saute/fry onions, bell peppers and celery in one stick of butter or possibly margarine. Add in other ingredients and put into buttered casserole dish. Bake in a 350 degree oven for 40 min.

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Amount Per Serving	%DV
Serving Size 351g
Recipe makes 6 servings
Calories 454
Calories from Fat 264	58%
Total Fat 29.93g	37%
Saturated Fat 13.24g	53%
Trans Fat 1.4g
Cholesterol 124mg	41%
Sodium 1135mg	47%
Potassium 375mg	11%
Total Carbs 30.5g	8%
Dietary Fiber 2.0g	7%
Sugars 4.5g	3%
Protein 15.56g	25%

Crawfish Casserole Recipe

Ingredients