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Nutty Stuffed Mushrooms Recipe

Name: Nutty Stuffed Mushrooms
Ingredients: 1 lb Stuffing mushrooms; Salt; 2 Tbsp. Extra virgin olive oil; 3 x Cloves garlic, chopped; 1/2 c. Minced nuts; 3 Tbsp. Butter; 1 c. Herb seasoned stuffing mix; 3/4 c. Shredded Italian cheese blend; 1 lrg Beaten egg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

1 lb Stuffing mushrooms
Salt
2 Tbsp. Extra virgin olive oil
3 x Cloves garlic, chopped
1/2 c. Minced nuts
3 Tbsp. Butter
1 c. Herb seasoned stuffing mix
3/4 c. Shredded Italian cheese blend
1 lrg Beaten egg

Directions

Mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook minced stems, garlic and nuts in butter 3-4 min; remove from heat. Fold in stuffing, cheese and Large eggs; spoon into caps. Bake at 350F. 8-10 min on an ungreased baking sheet or possibly till throughly heated.

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 12 servings
Calories 141
Calories from Fat 106	75%
Total Fat 12.08g	15%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 190mg	8%
Potassium 66mg	2%
Total Carbs 4.71g	1%
Dietary Fiber 0.7g	2%
Sugars 0.74g	0%
Protein 4.25g	7%

Nutty Stuffed Mushrooms Recipe

Ingredients