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Ingredients
- 2Â 1/3 c. Granulated sugar
- 1 x 4.6 ounce pkg JELLO Brand
- Â Â Vanilla cook & serve pudding
- Â Â Mix
- 3 Tbsp. All natural butter flavored
- Â Â Sprinkles
- 2 Tbsp. Dutch Processed European
- Â Â Style cocoa
- 4 Tbsp. Instant non-fat dry lowfat milk
- Â Â Pwdr
- 1 c. (+2T) water
- 1 Tbsp. Pecan pcs (would be Optional)
Directions
- If using an electric stove, preheat the largest burner to highest setting Line a 6" x 8" x 2" pan or possibly dish with aluminum foil. No need to veggie spray the foil since the fudge won't stick.
- Combine all ingredients (except the pecan pcs) in a 10" dutch oven (he uses cast iron). Place on preheated burner and bring to a full rolling boil while stirring continuously - Cook 4.5 min, stirring continuously with a stainless steel whisk.
- Remove from heat and continue stirring till mix stops boiling.
- Set a sheet pan (approx. 10" x 15") on top of a cool wet towel (cool tap water is fine). Pour mix onto the sheet pan. Using a spatula, move mix around so as to combine and blend those fudge crystals beginning to create on the bottom of the pan.
- After 2-3 min move sheet pan to a fresh cool towel and continue blending
- After a few min move sheet to another cool towel and as mix starts to thicken begin moving and accumulating the mix to the corner of the pan. As mix becomes very thick, pour out into the foil lined pan.
- Spread fudge proportionately and sprinkle the pecan pcs on top.
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