Ingredients
- 1 medium onion, diced
- 1 tablespoon canola oil
- 1 jar (16 ounces) tomatillo salsa verde
- 1 large Haas avocado
- 8 cups broken tortilla chips
- 2 ounces pepper jack or Monterey Jack cheese, grated
- 4 large eggs, poached
View Full Recipe at Everyday Southwest
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