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Home » Recipes » No Sugar Pineapple Zucchini Bread

No Sugar Pineapple Zucchini Bread Recipe

Name: No Sugar Pineapple Zucchini Bread
Ingredients: 1 c. shredded zucchini; 1 (8 ounce) can crushed pineapple, sugarless; 1/2 c. melted butter; 2 T Sweet 'n Low (do not use Equal); 2 large eggs; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 c. minced nuts (opt.); 2 c. flour

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

1 c. shredded zucchini
1 (8 ounce) can crushed pineapple, sugarless
1/2 c. melted butter
2 T Sweet 'n Low (do not use Equal)
2 large eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 c. minced nuts (opt.)
2 c. flour

Directions

Fold in this order, put in 9"x5" greased loaf pan. Bake at 350 degrees for 60 to 70 min. Cool 10 min before removing from pan.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 313
Calories from Fat 153	49%
Total Fat 17.65g	22%
Saturated Fat 8.45g	34%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 316mg	13%
Potassium 177mg	5%
Total Carbs 33.32g	9%
Dietary Fiber 2.2g	7%
Sugars 6.24g	4%
Protein 6.68g	11%

No Sugar Pineapple Zucchini Bread Recipe

Ingredients