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Add a photoServings: 12
Ingredients
- 2Â 1/2 c. Pillsbury's Best All-Purpose Flour Or possibly
- Â Â Unbleached Flour
- 1 c. Sugar
- 1 tsp Salt
- 1 pkt Active Dry Yeast
- 3/4 c. Lowfat milk
- 1/2 c. Margarine Or possibly
- Â Â Butter
- 1 tsp Vanilla
- 2 x Large eggs
- 1/2 c. Minced Nuts
- 1/2 c. Sugar
- 1 tsp Cinnamon
Directions
- Lightly spoon flour into measuring c.; level off.
- In large bowl, combine 1 c. flour, 1/2 c. sugar; salt and yeast; blend well.
- In small saucepan, heat lowfat milk and margarine till very hot (120 to 130F).
- Add in hot liquid, vanilla and Large eggs to flour mix. Blend at low speed till moistened; beat 2 min at medium speed.
- Stir in remaining 1 1/2 to 2 1/2 c. flour to create a soft dough. Cover loosely with plastic wrap and cloth towel. Let rise in hot place ( 80 to 85F) till light and doubled in size, about 30-40 min. Dough will be sticky.
- Grease cookie sheet. In small bowl combine nuts, 1/2 c. sugar and cinnamon; blend well.
- Drop about 1/4 c. dough into nut-sugar mix; thoroughly coat.
- Stretch to about an 8-inch length;form into desired shape. Place on prepared cookie sheet. Repeat with remaining dough.
- Cover; let rise 15 min.
- Heat oven to 375F.
- Bake 8-16 min or possibly till light golden.
- Immediately remove from cookie sheet. Serve hot.
- Makes 12 twists.
- No change for high altitudes.
- To Bisquick Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 168 | 59% |
| Total Fat 19.2g | 24% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 1.41g | |
| Cholesterol 56mg | 19% |
| Sodium 394mg | 16% |
| Potassium 86mg | 2% |
| Total Carbs 27.78g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.15g | 17% |
| Protein 2.86g | 5% |
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