Servings: 12
Ingredients
- 1 quart. spaghetti sauce
- 1 pound grnd beef
- 1 c. water
- 1 (15 ounce) container Ricotta
- 1 egg, beaten
- 8 ounce shredded Mozzarella cheese
- 1/3 c. water
- 1/4 c. Parmesan cheese
- 1 T parsley flakes
- Dash nutmeg
- Salt & pepper to taste
- 1/2 c. Parmesan cheese
Directions
- Preheat oven to 375 degrees.In a saucepan brown grnd beef; drain excess fat; add in 1 qt spaghetti sauce and 1 cup water; bring to a boil.
- In a large bowl mix together Ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes and nutmeg. Add in salt and pepper if you like.
- To Assemble: Use lasagna strips uncooked but rinse in hot water before layering in a 9"x13" baking pan. (Approximately 4 lasagna strips will fit in pan for a single layer, 3 lengthwise and 1 crosswise.)
- Layer as follows:
- 1. 1 2/3 cup hot sauce, lasagna strips, 1/2 cheese mix
- 2. 1 2/3 cup hot sauce, lasagna strips, rest of cheese mix
- 3. 1 2/3 cup hot sauce, lasagna strips, remaining sauce
- 4. Top with 1/2 cup Parmesan cheese or possibly lots of grated Mozzarella
- Bake at 375 degrees, covered with aluminum foil for 40 min. Remove foil and bake for 15 more min. IMPORTANT: Let stand for 5 - 10 min before cutting.
- Serves 6-8.
- NOTE: I also add in some spicy hot sausage (one or possibly two links) along with the hamburger.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 12 servings | |
Calories 306 | |
Calories from Fat 166 | 54% |
Total Fat 18.49g | 23% |
Saturated Fat 8.85g | 35% |
Trans Fat 0.0g | |
Cholesterol 74mg | 25% |
Sodium 611mg | 25% |
Potassium 437mg | 12% |
Total Carbs 14.26g | 4% |
Dietary Fiber 2.2g | 7% |
Sugars 7.88g | 5% |
Protein 19.88g | 32% |
Advertisement
Advertisement