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Nectarine upside-down cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the topping:

For the cake:

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 g butter, room temperature	4 g	$3.99 per 16 ounces	$0.04
¼ cup brown sugar (Muscovado)	1.2 teaspoons	$2.79 per 2 pounds	$0.02
4 nectarines, fresh, sliced into bite-size pieces	3/8 nectarines	$1.99 per pound	$0.25
170 g unsalted butter, room temperature	17 g	$3.99 per 16 ounces	$0.15
½ cup sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
2 cups all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp baking powder	0.1 teaspoon	$2.59 per 10 ounces	$0.00
¾ tsp salt	0.07 teaspoon	$2.91 per 16 ounces	$0.00
2 large eggs	0.2 eggs	$2.53 per 12 items	$0.04
2 tsp vanilla essence	0.2 teaspoon	$5.56 per 2 ounces	$0.08
Total per Serving			$0.65
Total Recipe			$6.47