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Ingredients

Cost per recipe $2.57 view details
  • 1 fry bread
  • 1 c. chili beans
  • Shredded lettuce
  • Minced tomatoes
  • Minced green onions
  • Shredded Monterey Jack or possibly Cheddar cheese
  • Salsa
  • Garnish with slices of black olives, avocado, or possibly radish

Directions

  1. To assemble each taco, place fry bread on plate; spoon on about 1/2 to 1 cup chili beans. Cover with 1/2 to 1 cup lettuce, then add in relishes as desired.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 501g
Calories 432  
Calories from Fat 202 47%
Total Fat 23.08g 29%
Saturated Fat 11.46g 46%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1514mg 63%
Potassium 1443mg 41%
Total Carbs 38.56g 10%
Dietary Fiber 13.9g 46%
Sugars 7.39g 5%
Protein 23.91g 38%
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