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Home » Recipes » Natural Pan Gravy (Au Jus

Natural Pan Gravy (Au Jus Recipe

Name: Natural Pan Gravy (Au Jus
Ingredients: 1 quart WATER, BOILING; 2 quart DRIPPINGS, MEAT; 1 Tbsp. PEPPER BLACK 1 LB CN; 1 Tbsp. SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.39 view details

1 quart WATER, BOILING
2 quart DRIPPINGS, MEAT
1 Tbsp. PEPPER BLACK 1 LB CN
1 Tbsp. SALT TABLE 5LB

Directions

1. SKIM EXCESS FAT FROM MEAT DRIPPINGS.
2. POUR WATER INTO DRIPPINGS.
3. STIR; SCRAPE BOTTOM AND SIDES OF PAN Till DRIPPINGS, WATER, AND BROWN PARTICLES ARE WELL BLENDED.
4. Add in SALT AND PEPPER. HEAT TO SERVING TEMPERATURE.
NOTE:
1. GRAVY MAY BE SERVED WITH ROAST BEEF Or possibly ROAST PORK.
2. ONE-AA LADLE MAY BE USED.
SERVING SIZE: 2 TABLESPO

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 12 servings
Calories 1404
Calories from Fat 1400	100%
Total Fat 155.52g	194%
Saturated Fat 70.65g	283%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 1444mg	60%
Potassium 7mg	0%
Total Carbs 0.35g	0%
Dietary Fiber 0.1g	0%
Sugars 0.0g	0%
Protein 0.06g	0%

Natural Pan Gravy (Au Jus Recipe

Ingredients