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Add a photoServings: 6
Ingredients
Directions
- Put the honey into a heavy-based saucepan and boil for 3 min so it caramelises. Take it off the heat and let the bubbles subside.
- Beat the Large eggs till light and frothy and then slowly pour in the caramelised honey in a continual stream while beating the Large eggs constantly. Beat for another 5 min and then pop the mix into the fridge for 30 min.
- Mix in the whipped cream, pour the mix into a chilled metal container and freeze for 6 hrs, keep in the freezer till you re ready to serve it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 202 | 61% |
| Total Fat 22.85g | 29% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 88mg | 4% |
| Potassium 182mg | 5% |
| Total Carbs 27.24g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.59g | 16% |
| Protein 6.96g | 11% |
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