Nancy's Chocolate Fudge Pie Recipe

Name: Nancy's Chocolate Fudge Pie
Ingredients: 1 c. white sugar; 1/2 c. cocoa; 2 c. lowfat milk; 6 Tbsp. all-purpose flour; 1 dsh salt; 2 x egg yolks (save whites for meringue); 1/2 Tbsp. butter flavoring; 1 tsp vanilla extract; 1 Tbsp. margarine; 1 x baked pie shell

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.56 view details

1 c. white sugar
1/2 c. cocoa
2 c. lowfat milk
6 Tbsp. all-purpose flour
1 dsh salt
2 x egg yolks (save whites for meringue)
1/2 Tbsp. butter flavoring
1 tsp vanilla extract
1 Tbsp. margarine
1 x baked pie shell

Directions

Method:1. Fold in a medium saucepan and cook till thick the white sugar, cocoa, lowfat milk, flour, dash, salt, egg yolks, and butter flavoring. Add the vanilla and margine and remove from heat. Let cold.
2. Put into baked pie crust and top with your favorite meringue recipe. Cold in refridgerator.
Makes 1 - 9 inch pie
This is a wonderful pie which my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory.

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Amount Per Recipe	%DV
Recipe Size 800g
Calories 1449
Calories from Fat 185	13%
Total Fat 20.9g	26%
Saturated Fat 5.46g	22%
Trans Fat 2.09g
Cholesterol 24mg	8%
Sodium 600mg	25%
Potassium 806mg	23%
Total Carbs 290.26g	77%
Dietary Fiber 9.6g	32%
Sugars 225.92g	151%
Protein 29.91g	48%

Nancy's Chocolate Fudge Pie Recipe

Ingredients