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Nam Yee and Red Bean Dumplings/ Ham Chin Peng/ 油炸面包
by
Little Corner of Mine
Current rating: 4.0
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%20and%20furthermore,%20I%20already%20have%20all%20the%20ingredients%20at%20home.%20%20You%20know%20me,%20I%20don't%20attempt%20any%20difficult%20recipe,%20anything%20too%20complicated,%20too%20troublesome,%20I%20passed.%20%20If%20you%20are%20like%20me,%20this%20is%20one%20recipe%20you%20should%20look%20at%20and%20try.%3C/p%3E%3Cp%3EThe%20end%20result,%20crispy%20skin,%20soft%20fried%20bread,%20sweet%20red%20bean%20paste%20and%20Nam%20Yee%20smell%20in%20the%20bread.%20%20Next%20time,%20I%20will%20try%20the%20savory%20version%20using%20this%20recipe,%20just%20replace%20the%20red%20bean%20paste%20with%20salt%20and%20five%20spice%20powder%20and%20wrap%20it%20differently%20(I%20liked%20the%20savory%20one%20more).%20%20I%20have%20a%20little%20step-by-step%20pictures%20in%20my%20next%20page%20and%20tips/note.%20%20Living%20abroad%20and%20everything%20have%20to%20make%20ourselves,%20this%20recipe%20is%20good%20enough%20for%20me.%20%20The%20one%20we%20get%20at%20the%20Vietnamese%20bakery%20store%20in%20Denver%20is%20plain,%20unlike%20the%20ones%20in%20Malaysia.%3C/p%3E%3Cp%3EReady%20dough%20waiting%20to%20be%20deep-fried.%20%20I%20made%20only%2013%20pieces.%20%20I%20didn't%20bother%20to%20measure%2030g%20each.%3C/p%3E%3Cp%3EDuring%20deep-frying.%20%20Remember%20to%20stretch%20the%20round%20dough%20wider%20before%20putting%20into%20the%20hot%20oil.%20%20Peanut%20oil%20recommended.%3C/p%3E%3Cp%3EDeep-fried%20until%20golden%20brown%20like%20above.%3C/p%3E%3Cp%3ENote/Tips:%20%20The%20dough%20will%20be%20sticky.%20%20I%20floured%20my%20hands%20before%20shaping%20the%20dough%20and%20added%20in%20the%20filling.%20%20Also%20remember%20to%20stretch%20the%20ready%20bread%20again%20before%20adding%20it%20into%20the%20hot%20oil%20to%20deep-fry.%3C/p%3E%3Cp%3EI%20got%20the%20recipe%20from%20Pasar%20Malam%20Delights%20cookbook%20at%20a%20friend's%20house.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Sift%20flour%20and%20baking%20powder%20together%20into%20a%20mixing%20bowl.%20%20Add%20in%20the%20remaining%20ingredients%20and%20knead%20into%20a%20smooth%20dough.%20%20Cover%20with%20a%20piece%20of%20damp%20cloth%20or%20plastic%20sheet%20and%20rest%20for%2030%20mins.%3C/p%3E%3Cp%3E2.%20%20Divide%20dough%20into%2015%20portions%20(35g%20each)%20and%20wrap%20in%20filling.%20%20Shape%20into%20ball,%20flatten%20it%20and%20rest%20for%2015%20mins.%3C/p%3E%3Cp%3E3.%20%20Brush%20a%20little%20water%20onto%20the%20dough%20and%20sprinkle%20a%20little%20sesame%20seeds%20on%20top.%3C/p%3E%3Cp%3E4.%20%20Heat%20up%20oil%20for%20deep-frying,%20deep-fry%20dumplings%20with%20medium%20heat%20until%20golden%20brown.%20%20Dish%20up%20and%20drain.%20%20Leave%20to%20cool%20before%20serving.%3C/p%3E){kind=link}